With more people moderating their alcohol consumption – or not drinking at all – ensuring no and low alcohol options are available, appealing and visible in hospitality settings is more important than ever. By Prof Victoria Wells (School for Business and Society), Dr Nadine Waehning (School for Business and Society), Dr Sarah Forbes (School for … Continue reading Encouraging No and Low Alcohol Availability and Visibility in Hospitality Settings
Encouraging No and Low Alcohol Availability and Visibility in Hospitality Settings
